3/4 cup unsweetened cocoa powder
1/2 cup melted butter
1 1/2 cups white sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
1/3 cup confectioners' sugar for decoration
Preheat oven to 300 degrees . Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees for 30 minutes. Cool completely before cutting into squares
* I sometimes swirl in some warmed cream cheese before baking. And sometimes mix a lil raspbery preserves into the cheese, then swirl.